Wine locker capital grille

Author: d | 2025-04-24

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High-end chain The Capital Grille has set an opening date for their new downtown Austin location: April 25. The restaurant is taking over the old Spaghetti Warehouse space, and will serve fancy standards like lobster mac n' cheese and dry-aged steaks. They'll also be open for lunch with "gourmet" burgers. The project has been in the works since September of 2012. The Market, a bar, also recently set up shop on the west side of the building. The full press release is below. The Capital Grille Opens Location in Austin, TXAward-­‐Winning Fine-­‐Dining Restaurant Welcomes Guests for Lunch and Dinner on April 25, 2014 Austin, TX. – April 8, 2014 – The Capital Grille, known nationally for its dry aged, hand-­‐carved steaks and extensive, award-­‐winning wine list, will open in Austin, Texas, on April 25. Located on West Fourth Street, The Capital Grille, which prides itself on professional, attentive service in an atmosphere of relaxed elegance, will be open seven days a week. The restaurant will be in the former Spaghetti Warehouse building, which was built in 1902 and served as a grocery warehouse and a brothel during prohibition. "Downtown's thriving business and retail community is an ideal location to introduce The Capital Grille to Austin," said John Mirabal, Managing Partner, The Capital Grille Austin. "We embrace the opportunity to provide guests with our unique dining experience and eagerly await the restaurant's opening." The restaurant features a diverse dinner menu offering perennial favorites including: • Bone-­‐In Kona Crusted Dry Aged Sirloin with Shallot Butter• Porcini Rubbed Delmonico with 15-­‐Year Aged Balsamic• Lobster Mac 'N' Cheese• Seared Citrus Glazed Salmon• Pan-­‐Fried Calamari with Hot Cherry Peppers Additionally, The Capital Grille offers a well-­‐rounded lunch menu featuring a selection of gourmet burgers, including The Grille's Signature Cheeseburger and Kona Crusted Wagyu Burger with Shallot Mayo. All of the gourmet burgers are served with Parmesan Truffle Fries. "Plates" is also an option on the lunch menu, which allows guests a choice of soup or salad and an entrée for $18. "Plates" and the selection of gourmet burgers offer guests a fine-­‐dining experience that fits within their busy schedules. The Capital Grille features more than 350 wines selected by Master Sommelier George Miliotes (@TheWineExpert), one of only 214 Master Sommeliers worldwide. Wines featured include those under $30 and prized vintages from small, limited-­‐production vineyards from around the world. For those with an especially discerning taste in wine, The Capital Grille offers a private wine locker membership. Wine enthusiasts have the option to lease a wine locker, personalized with an inscribed nameplate. The Capital Grille is pleased to acquire desired bottles for guests, ensuring that they will always have their favorite vintages available. The Capital Grille Austin will have a seating capacity of 284 guests in the main dining room and three private dining rooms. The restaurant will also feature a generous lounge area that opens up to a covered outdoor patio to provide comfort from the elements. Guests will also be able to enjoy live For years, high-end steakhouses have drawn their top clientele through the doors more often by storing their wines for them. Locker programs at national giants such as Capitol Grille and Morton's, and independent places like Guard & Grace (Denver) alike proven their worth. They improve customer retention and satisfaction while driving more revenue.Here's how they work: A regular customer is given a locker space (rented or with minimum purchase requirements) where they can store wines procured from the restaurant. These are offered at a discount from the menu prices and often include access to off-list bottles. When dining, they can request the wines right from their locker.Explore VintageView's new Case & Crate wine lockersHere's why a Denver-area mortgage banking executive loved his...Chris M. has had a locker reserved at a high-end national steakhouse concept located in downtown Denver for several years. His experience with the program has been of great benefit to him, the customer, and enhanced his loyalty to the restaurant.Wine Locker ProgramThe locker comes at no charge but members are expected to keep it regularly stocked with wine purchased through the restaurant. The steakhouse gives a 20% discount on wines purchased and invites its locker club members to exclusive, complimentary food-and-wine tastings that feature rare and other off-list wines that members can then stock up on.The LureChris says he joined the locker program for a few reasons:Prestige, both social and businessAccess to perks like preferred reservations that can be set up for friends and colleaguesPrivate tastingsThe Loyalty Chris found himself visiting this restaurant approximately 6 times per year because of his locker commitment — more than double what he would normally expect. This also drove him to always head to this restaurant over similar high-end steakhouses nearby.The CommitmentChris spends up to $2,000 annually on keeping the locker filled with wine, and always orders food when visiting to open a bottle from his locker.Our Solution: Case & Crate LockersThis new product from VintageView offers a modular and stylish approach to bulk wine storage. Each bin holds 18 bottles or more with various configurations to meet storage capacity, style, and other project needs. This product range is the modern approach to lockers, allowing restaurants, country clubs, and other hospitality businesses the opportunity to build costumer loyalty with enhanced

Capital Grille Wine Locker - YouTube

The Capital Grille Restaurant Review:About the restaurant: The Capital Grille’s clubby Washingtonian atmosphere is ostentatiously upscale, with chairs covered in leather and velvet, a dramatic copper bar, an open kitchen and a glass-enclosed meat locker.Food & Drinks: Returning to the basics of steakhouse presentation, the restaurant offers just a few select cuts and seasonings and grills them simply --- and properly. Choices include dry-aged sirloin, porterhouse and filet mignon. The Grille's Delmonico steak is a favorite, as is its signature veal chop with Roquefort butter sauce. The dressed-up steak au poivre comes with a Cognac cream sauce. We also recommend seafood dishes like the grilled swordfish with lemon herb butter and the grilled Norwegian salmon with dill mayonnaise. Among the sides, go for Sam's smashed potatoes, classic Lyonnaise potatoes or asparagus with hollandaise. For dessert, try the white chocolate mousse or the flourless chocolate-espresso cake. While some favor the old-school cocktails, we appreciate the 350-bottle wine list as well. Or you can rent one of the wine lockers with gold name plates and bring your own vintage. Best Houston Easter Brunch RestaurantsBest Houston Mother's Day Brunch RestaurantsBest Houston Steakhouse RestaurantsBest Houston Thanksgiving RestaurantsBest Houston Valentine’s Day Restaurants. Wine locker at Capital Grille Boston Wine locker at Capital Grille Boston

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When one of my tiny guests opted to remain in his carrier for the duration of dinner. Indeed, our waiter shared his experience as a new dad.) Rare, based in Wisconsin with older siblings in Madison and Milwaukee, is family-owned and Midwestern Nice, like Tim Walz. The D.C. branch shares its building with the Laborers’ International Union of North America, which explains the old guys, former labor leaders, on the wall. Behind massive, 300-pound solid brass doors upstairs are two handsome private dining rooms.The objects of my attention and affection are a steak that’s tenderized from wet-aging, spinach with a cover of cheese — parmesan from Wisconsin, naturally — and crowd-pleasing desserts. Make mine tangy lime curd dressed with meringue and thin tiles of buttery shortbread.What it costs: The 14-ounce wet-aged New York strip is $63, or $4.50 an ounce.If you don’t get steak, get: Grilled salmon served atop broccolini, pickled kumquats and smoked tomato fondue.Nice touch: Guests get their own butter dishes with the gratis Parker House rolls.1595 I St. NW, 202-800-9994. raresteaks.com. Entrees $46 to $145.Capital GrilleReturn to menuNinety wine lockers add a country club flourish to a restaurant whose dim lighting suggests it’s night even at high noon. A grape nut’s chance of acquiring storage for up to a dozen bottles is about as slim as winning the lottery. “People have to die or go to jail,” jokes general manager Adam Shapiro.Unlike the competition, Capital Grille, part of the Darden family of restaurants, also lists calorie counts on its menu. Shapiro says regulars, some of whom come in multiple times a week, appreciate the information. Knowing that the creamed spinach, rich with béchamel and nutmeg, is 400 calories doesn’t stop other celebrants (okay, me!) from ordering and indulging in the side dish. Capital Grille, within walking distance of the Capitol, dry ages its New York strip steak for 21 days and seasons it with several kinds of salts.The dining room is straight out of central casting. We’re talking linens, leather booths, frosted glass, table lamps and ace attention, the result of waiters whose training involves eating “everything on the menu,” says Shapiro. When I inquired about a good-value red wine to pair with steak, my attendant returned with a tablet glowing with recommendations in the $70 range, along with their ratings.What it costs: The 14-ounce dry-aged New York strip is $68, or $4.86 an ounce.If you don’t get steak, get: Sushi-grade tuna freckled with sesame seeds and paired with gingery rice.Nice touch: Wine drinkers can stow their bottles in labeled lockers (“Redacted,” one reads) near the entrance.601 Pennsylvania Ave. NW, 202-737-6200. thecapitalgrille.com. Entrees $44 to $87.UpdateA previous version of this list included Charlie Palmer Steak. The restaurant closed in November 2024. Music entertainment Wednesday through Saturday evenings in the lounge. Executive Chef Brent Jaeger is delighted to create a customized menu for special events. The restaurant will also feature oil paintings of celebrated Austinites who have had a profound impact on the city. These individuals include Farrah Fawcett, actress; Lyndon B. Johnson, former President; Barbara Jordan, politician; Ann Richards, politician; Darrell Royal, football player and coach; Stephen F. Austin, American empresario; Willie Wells, baseball player and Lena Guerrero, politician. The Capital Grille will be open seven days a week, serving lunch Monday through Friday 11:00 a.m. to 4:00 p.m., and dinner Monday through Thursday 4:00 p.m. to 10:00 p.m., Friday and Saturday 4:00 p.m. to 11:00 p.m., and Sunday 4:00 p.m. to 9:00 p.m. Reservations are recommended, but not required. Call (512) 322-­‐2005 or visit www.TheCapitalGrille.com to make a reservation.· All Capital Grille Coverage [EATX] 117 W. 4th Street, Austin, TX

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DiningA service charge of 20% will be added to groups of 7 and larger. Groups of 7 or larger will be required to pay with one check. Promotions Before you swing by, check for any current seasonal deals and special promotions. There’s always something special at Sullivan’s, from curated menu options to membership perks. March 12, 2025Raleigh, NC Celebrate Easter with Sullivan's Plan Your Easter with Sullivan’s SteakhouseEaster is all about gathering with loved ones, sharing laughter, and, of course, enjoying a meal that’s nothing short of spectacular. This year, celebrat...Read More Plan Your Easter with Sullivan’s SteakhouseEaster is all about gathering with loved ones, sharin...Read More February 26, 2025Raleigh, NC LALO Tequila Dinner Enjoy an evening at Sullivan’s Steakhouse with LALO Tequila. Taste and learn about LALO's award-winning tequila and dine on a five-course, chef-curated pairing menu with tequila cocktails complementing each course.Date: Thursday, April 3, 2025...Read More Enjoy an evening at Sullivan’s Steakhouse with LALO Tequila. Taste and learn about LALO's award-wi...Read More February 25, 2025Raleigh, NC Prime Porterhouse & Lobster Trio for Two Prime Porterhouse & Lobster TrioFor Two · $199Experience the ultimate indulgence at Sullivan's Steakhouse with our exclusive Prime Porterhouse Trio. This exqu...Read More Prime Porterhouse & Lobster TrioFor Two · $199Experience the ultimate indulgence at Sulliva...Read More May 31, 2024Raleigh, NC Chef's Selections for $99 Chef's Selections for $99. Join us on Tuesdays for a limited time, and enjoy a three-course menu for two people, for $99.MAKE A RESERVATION ...Read More Chef's Selections for $99. Join us on Tuesdays for a limited time, and enjoy a three-course menu for...Read More September 8, 2023Raleigh, NC Fare for Five Sullivan's Fare for Five for $150We're bringing the best of the steakhouse to you to make feeding the whole family easier. Select One Starter Cheesesteak Eggrolls Sp...Read More Sullivan's Fare for Five for $150We're bringing the best of the steakhouse to you to make feeding ...Read More July 30, 2020Raleigh, NC Download Our New App Download the new Sullivan's Steakhouse app, available now on The App Store and ...Read More Download the new Sullivan's Steakhouse app, available now on The App Store and ...Read More August 12, 2019Raleigh, NC Introducing Sullivan's Wine Locker Membership A Great Value on Your Favorites 15% discount* on all bottles & cases of wine purchased for the wine locker 10% discount* on all other bottles of wine purchased off the wine list